Products used in this recipe
Smashed Baby Bakers™
Yield: 4 Servings (13 oz.)
Yield: 4 Servings (13 oz.)
Flatten our roasted Baby Bakers™ and top them with a mouthwatering pesto, diced ham, Cotija cheese and parsley to create a wonderful, shareable appetizer.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Baby Bakers™ Roasted Potatoes 6/2.5lb | 40 oz. | |
| Pesto sauce, prepared | 8 oz. | |
| Ham, 1/4-inch dice | 4 oz. | |
| Cotija cheese, crumbled | 2 oz. | |
| Parsley, chopped | as garnish |
Preparation Instructions:
- Step 1
- Prepare the Baby Bakers™ according to package directions, or deep fry for 4 minutes at 345°F.
- Step 2
- Transfer to a flat top griddle and smash with a flat spatula to a 1/2-inch thickness.
- Step 3
- For each serving; place approximately 10 oz. smashed Baby Bakers™ on serving plate, drizzle with 2 oz. pesto sauce, 1 oz. ham and 1/2 oz. Cotija cheese. Garnish each plate with chopped parsley.
