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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: Full Service Restaurant

Restaurant trends for 2022

4 Operational Trends for Restaurants in 2022

January 3, 2022

Here we highlight four emerging trends that point to the continued need for adaptability and flexibility in an evolving industry in the coming year.

Unicorn Salad Recipe Image from Simplotfoods.com

4 Health Trends to Bring to Your Menu in 2022

December 15, 2021

After the indulgent holiday season and with New Year’s resolutions in full swing, consumers will be eager for foods that help them improve and maintain their health. What trends can you capitalize on in 2022 to appeal to health-conscious consumers?

Holiday drink group shot

How to Kick Up Classic Holiday Cocktails This Winter

November 30, 2021

Give your customers a new reason to visit this winter by rolling out some classic cocktails revamped with a twist for the holiday season.

A freighter pulls into port for unloading

UPDATE: Why the Restaurant Supply Chain Crisis Isn’t Going Away Anytime Soon

November 4, 2021

For restaurants, the challenges spawned by the pandemic just keep coming. They are facing a historic labor shortage, rising food costs, and concurrent supply chain disruptions. Is there an end in sight?

Gen Z friends at cafe

4 Things You Have to Remember About Gen Z Diners

July 27, 2021

Just when you got comfortable with Millennials’ dining preferences, here comes Gen Z. Born between 1993 and 2002, they’ll soon be the most influential customer cohort for restaurants, so now is the time to start to understand their unique approach to eating out.

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