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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: Full Service Restaurant

How to Handle Bad Reviews Online – Lessons You Can Learn From Other Businesses’ Mistakes on Popular Review Sites

How to Handle Bad Reviews Online: Lessons You Can Learn From Other Businesses and Mistakes on Popular Review Sites

May 27, 2019

If you ignore a bad review or post a retaliatory response, your current (and potential) customers aren’t going to look favorably at you or your business.

Group Of Young Friends Meeting For Drinks And Food In Restaurant

Why Your Restaurant Should Have Special Limited Time Offers and How to Advertise Them the Right Way

May 13, 2019

Are you hoping to attract new, or more, clients to your restaurant? Fresh ideas could be just what you need to drive more people through your doors. Use these simple tips to help you promote LTOs that will not only bring in new customers but will get your regulars to expand their dining horizons.

We Are Hiring

Serving Up A Talent Pipeline

November 8, 2018

With a continuous need for workers, you need a plan that gives you the resources to fill openings quickly and retain the great workers you have already.

Loyalty Programs

5 Elements of an Effective Customer Loyalty Program

July 9, 2018

Here are 5 things you can learn from the industry leaders when planning your own program.

Labor Costs

By the Numbers: How Do Your Labor Costs Stack Up?

June 1, 2018

Controlling your labor costs is one of the most important elements of running a restaurant – a metric you need to keep track of all the time. Because for many restaurants, labor is the highest restaurant cost every day.

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