Products used in this recipe
Avocado Mango Dressing
Yield: 28 Servings (2 fl. oz. each)
Yield: 28 Servings (2 fl. oz. each)
Instantly elevate any salad or veggie platter with a side of this creamy house-made dressing.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb | 16 oz. | |
| Simplot Simple Goodness™: Mango Cubes 2/5lb | 16 oz. | |
| Milk | 16 fl. oz. | |
| Honey | 1 3/4 oz. | |
| Salt | 1 tsp. | |
| Curry powder | 1 tsp. | |
| Nutmeg, ground | 1/2 tsp. | |
| Cloves, ground | 1/2 tsp. | |
| Turmeric, ground | 1/2 tsp. | |
| Olive oil | 8 fl. oz. |
Preparation Instructions:
- Step 1
- Thaw avocado and mango according to package instructions.
- Step 2
- Combine the avocado pulp, mango cubes, milk, honey, and seasonings in a blender and process until fully combined and smooth. While blender is running, drizzle in the olive oil until fully incorporated.
