Products used in this recipe
Beef Bulgogi Lettuce Wraps
Yield: 10 Servings (10 oz. each)
Yield: 10 Servings (10 oz. each)
Our nutritious take on a tasty gem from Korea. We top crisp Romaine leaves with strips of beef, peas and carrots, red peppers, cucumber and tangy bulgogi sauce.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: RTE Peas and Diced Carrots 1/20lb | 1.5 lbs. | 5 cups |
| Beef, stir-fry sliced, seasoned | 1.25 lbs. | |
| Romaine lettuce leaves | 15 oz. | 30 leaves |
| Bulgogi sauce | 1.25 lbs. | 2 1/2 cups |
| Red bell pepper, fresh, julienne strips | 1 lb. | 2 1/2 cups |
| English cucumber, seedless, julienne strips | 1 lb. | 2 1/2 cups |
| Sesame seeds | .5 oz. | 2 Tbsp. |
| Scallions or Green onions, thinly sliced | .15 oz. | 2 Tbsp. |
Preparation Instructions:
- Step 1
- Prepare peas and carrots blend according to package instructions. Reserve hot. Prepare sliced beef according to package instructions. Reserve hot.
- Step 2
- For each serving; place 3 lettuce leaves on serving dish and place 1/2 cup peas and carrots on top of lettuce. Place 2 oz. sliced beef on top of peas and carrots. Drizzle 2 fl. oz. bulgogi sauce over beef, top with 1/4 cup red pepper strips and 1/4 cup cucumber. Sprinkle with sesame seeds and green onions.
