Products used in this recipe
Buffalo Cauliflower Dip and Fries
Yield: 16 Servings (8 oz. each )
Yield: 16 Servings (8 oz. each )
Serve up this plant-based dip made with riced cauliflower, ranch, blue cheese and buffalo sauce—it pairs perfectly with crispy fries and celery sticks.
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, cut into 1-inch cubes | 16 oz. | 2 packs |
| Mozzarella cheese, shredded | 12 oz. | 3 cups |
| Buffalo-style hot sauce | 16 fl. oz. | 2 cups |
| Ranch dressing, prepared | 2 cups | |
| Green onions, chopped | 1/2 cup | |
| Blue cheese crumbles | 1/3 cup | |
| Simplot Simple Goodness™: Riced Cauliflower 6/2.5lb | 2.5 lbs. | 1 bag |
| Simplot SIDEWINDERS™ Fries: Original Cut Beer-batter flavored SIDEWINDERS™ Fries, Skin On Original Cut | 4 lbs. | 1 bag |
| Celery, cut into sticks | as needed |
Preparation Instructions:
- Step 1
- Preheat oven to 350°F.
- Step 2
- In batches, combine cream cheese, mozzarella cheese, buffalo sauce, ranch dressing, green onions and blue cheese in a food processor until evenly combined. Stir in riced cauliflower and transfer to baking dish. Bake at 350°F until edges start to brown, about 25-30 minutes. Hold warm.
- Step 3
- For each serving; prepare 4 oz. SIDEWINDERS™ Fries according to package instructions. Serve with 4 oz. warm buffalo cauliflower dip and celery sticks.
