Products used in this recipe
Buffalo Chicken Poutine
Yield: 16 Servings (12 oz.)
Yield: 16 Servings (12 oz.)
A tangy spin on traditional poutine with crispy fries, diced chicken chunks tossed in Buffalo sauce, shredded cheddar cheese, fine julienne celery and carrot haystack, all topped with blue cheese dressing.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Conquest® Delivery+®: Clear Coated Straight Cut Fries, Skin On 3/8" | 64 oz. | |
| Chicken nuggets | 4 lbs. | |
| Buffalo hot sauce | 32 fl. oz. | |
| Cheddar cheese, shredded | 2 lbs. | |
| Celery ribs, julienne slice | 16 oz. | |
| Carrots, julienne slice | 16 oz. | |
| Blue cheese dressing | 32 fl. oz. |
Preparation Instructions:
- For each serving; prepare 4 oz. of fries and 4 oz. chicken nuggets according to package instructions, drain excess oil and transfer fries to ventilated container. Transfer chicken to a warm bowl and toss with 2 fl. oz. of buffalo sauce to coat, place on top of fries and sprinkle with 2 oz. of cheese. Finish with 1 oz. each of celery and carrots. Serve with 2 fl. oz. of blue cheese dressing in individual portion cup on the side.
