Cauliflower Rice and Carne Asada Mexican Bowl

Yield: 4 Servings (14 oz.)

Yield: 4 Servings (14 oz.)

An inspired Mexican-style bowl with riced cauliflower, carne asada, guacamole and roasted corn and black bean salsa. Olé!

Step 1

Thaw guacamole according to package instructions.

Step 2

Prepare riced cauliflower according to package instructions. Remove from heat, cover and hold warm.

Step 3

Prepare Fiesta blend according to package instructions. Allow to cool to room temperature. Stir in tomatoes, jalapeños, and cilantro. Hold for service.

Step 4

For each portion; place 6 oz. riced cauliflower into a serving dish. Top with 2 oz. Fiesta blend mixture, 2 oz. guacamole, and 4 oz. prepared carne asada. Garnish with 2 lime wedges.