Products used in this recipe
Chicken Bacon Loaded Lattice Fries
Yield: 25 Servings (12 oz.)
Yield: 25 Servings (12 oz.)
Crispy fries topped with creamy cheese sauce, tender diced chicken, bacon and a lite ranch drizzle.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot SeasonedCRISP® Delivery+®: Savory Battered Lattice Cut Fries, Skin On 6/4.5lb | 3 1/4 lbs. | 12 1/2 cups |
| White cheese sauce | 5 lbs. | 9 2/3 cups |
| Chicken, diced | 5 lbs. | |
| Bacon, cooked, chopped small | 6 1/4 oz. | |
| Ranch dressing, lite | 25 fl. oz. |
Preparation Instructions:
- Step 1
- Prepare fries, cheese sauce, and chicken according to package instructions. Reserve hot.
- Step 2
- For each portion; place 1/2 cup fries on serving boat. Top with 3 fl. oz. cheese sauce, 3 oz. diced chicken, 1/4 oz. bacon pieces and drizzle with 1 fl. oz. dressing.
