Products used in this recipe
Chips, Fish and Shrimp Combo
Yield: 4 Servings (16 oz.)
Yield: 4 Servings (16 oz.)
SIDEWINDERS™ Fries Junior Cuts paired with Cajun-style fried fish, shrimp and a tasty house-made secret sauce.
| Ingredient | Weight | Measure |
|---|---|---|
| Sweet chili sauce | 4 fl. oz. | |
| Mayonnaise | 4 fl. oz. | |
| Lemon juice, freshly squeezed | 1/2 fl. oz. | |
| Salt | to taste | |
| Pepper | to taste | |
| Cajun seafood batter mix, prepared | as needed | |
| Catfish, or other white fleshed fish | 16 oz. | |
| Shrimp, 16/20, peeled and deveined, tail on | 16 oz. | |
| Simplot SIDEWINDERS™ Fries: Junior Cut Clear Coated SIDEWINDERS™ Fries Junior Cut | 24 oz. |
Preparation Instructions:
- Step 1
- Preheat deep fryer to 350˚F.
- Step 2
- In a small bowl combine sweet chili sauce, mayonnaise and lemon juice. Season to taste with salt & pepper. Refrigerate for service.
- Step 3
- Prepare seafood batter mix according to package instructions. Cut catfish into 2 oz. pieces. Using prepared batter, cook catfish and shrimp in deep fryer until golden and cooked through. Hold warm. Prepare fries according to package instructions. Hold warm.
- Step 4
- For each portion; place 4 oz. fish, 4 oz. shrimp and 6 oz. fries on a serving platter. Serve with 2 fl. oz. prepared sauce on the side.
