Products used in this recipe
Crispy Dill Pickle Fries with Fried Chicken Sliders
Yield: 4 Servings (14 oz.)
Yield: 4 Servings (14 oz.)
Our crispy Conquest® Delivery+® Fries seasoned with dill pickle spices pair nicely with these little fried chicken slider sandwiches.
| Ingredient | Weight | Measure |
|---|---|---|
| Breaded chicken filet or tender, 2 oz. average | 24 oz. | 12 pieces |
| Slider buns | 12 each | |
| Mayonnaise | 4 fl. oz. | |
| Dill pickle slices | 36 slices | |
| Simplot Conquest® Delivery+®: Clear Coated Lattice Cut Fries, Skin On 6/4.5lb | 24 oz. | |
| Dill pickle seasoning | 1 Tbsp. |
Preparation Instructions:
- Step 1
- Preheat deep fryer to 345˚F.
- Step 2
- Cook chicken according to package instructions, keep warm. Spread mayonnaise among slider buns. Top each with a piece of cooked chicken, 3 pickle slices, and the top bun. Secure with frill picks or skewers. Hold warm.
- Step 3
- Prepare fries according to package instructions. Transfer to medium-size bowl and toss with dill pickle seasoning. Divide among 4 plates or containers. Serve each portion with 3 fried chicken sliders.
