Products used in this recipe
Etouffee Loaded Fries
Yield: 8 Servings (14 oz.)
Yield: 8 Servings (14 oz.)
Crispy battered crinkle cut fries topped with spicy crawfish etouffee—delicious and Bayou approved.
| Ingredient | Weight | Measure |
|---|---|---|
| Butter | 2 oz. | |
| Simplot Simple Goodness™: Diced Peppers & Onions Blend 12/2lb | 16 oz. | |
| Celery, diced | 2 oz. | 1/2 cup |
| Flour | 4 Tbsp. | |
| Bay leaves | 2 each | |
| Creole seasoning | 1 Tbsp. | |
| Chicken stock | 12 fl. oz. | |
| Crawfish tails | 16 oz. | |
| Simplot SeasonedCRISP® Delivery+®: Savory Battered Deep V Crinkle Cut Fries, Skin On 1/2" | 4 lbs. | |
| Green onions, sliced | 8 Tbsp. |
Preparation Instructions:
- Step 1
- Preheat deep fryer to 345˚F.
- Step 2
- Melt butter in large skillet over medium-high heat. Add pepper and onion blend and celery. Cook until celery is soft. Add flour and stir to combine. Cook, stirring often for 2 to 3 minutes. Stir in bay leaves, Creole seasoning and chicken stock. Continue cooking over medium heat until thickened, stirring often. Add crawfish tails and cook 3 to 5 minutes, until cooked through. Remove bay leaves. Hold warm for service.
- Step 3
- For each portion; prepare 8 oz. fries according to package instructions. Transfer to serving plate. Top with 6 fl. oz. Etouffee. Garnish with 1 Tbsp. green onions.
