Products used in this recipe
Gruyere, Ancient Grain and Kale Egg Bites
Yield: 66 Servings (4.8 oz.)
Yield: 66 Servings (4.8 oz.)
The delicious flavor and texture of Ancient Grains and Kale combined with creamy Gruyere cheese and soft-cooked egg. These bites are an excellent addition on your breakfast to-go menu or on added to your in-house brunch menu.
| Ingredient | Weight | Measure |
|---|---|---|
| Pan release spray | as needed | |
| Simplot Good Grains™: Ancient Grains and Kale Blend 6/2.5lb | 40 oz. | 1 bag |
| Gruyere cheese, shredded | 16 oz. | |
| Eggs, scrambled | 272 fl. oz. | 8 1/2 quarts |
Preparation Instructions:
- Step 1
- Preheat oven to 300°F.
- Step 2
- Spray mini muffin pan with pan release. Fill each muffin cup with 1 Tbsp. of grain blend, 1 tsp. of cheese and top with 2 fl. oz. of eggs. Bake for 50 minutes or until fully cooked. Serving size is 2 per portion. Tip - the lower cook temperature helps them have a softer, sous vide like bite.
