Products used in this recipe
Is It a Sandwich?
Yield: 4 Servings (1 Sandwich )
Yield: 4 Servings (1 Sandwich )
Indeed it is—but you can call it whatever you'd like. Take a Po' boy roll, fill it with seasoned wedge fries, chicken tenders, bread and butter pickles, tomato slices and a punchy Cajun sauce, then serve it with more crispy fries, of course!
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 1 cup | |
| Cajun seasoning | 1 Tbsp. | |
| Chicken tenders, breaded | 8 pieces | |
| Simplot SeasonedCRISP® Delivery+®: Savory Battered 14 Cut Crinkle Cut Wedge, Skin On 14 Cut | 1.5 lbs. | |
| Po' boy roll, or similar | 4 each | |
| Bread and butter pickle slices | 16 each | |
| Tomato, 3/16-inch slices | 8 each | |
| Iceberg lettuce, cut in 1/4-inch strips | 2 cups |
Preparation Instructions:
- Step 1
- Preheat deep fryer to 345˚F.
- Step 2
- In a small bowl combine mayonnaise and Cajun seasoning. Cover and refrigerate for at least 30 minutes for flavor to intensify.
- Step 3
- Fry chicken tenders according to package instructions, keep warm.
- Step 4
- Cook potato wedges in deep fryer for 2-1/2 to 3 minutes. Hold warm.
- Step 5
- To serve; split roll keeping one side attached, laying it flat. Add 1 oz. of Cajun mayonnaise, shredded lettuce, 4 pickle and 2 tomato slices.Top with 2 chicken tenders and 2 potato wedges. Transfer to a plate and serve with more potato wedges.
