Products used in this recipe
Italian Sausage and Peppers Pasta Meal Kit
Yield: 10 Servings (10 oz. each)
Yield: 10 Servings (10 oz. each)
Tender pasta topped with zesty marinara sauce and sautéed Italian sausage with flame-roasted peppers and onions. Package up the meal family-style for delivery or takeout—just don't forget the Parmesan cheese and fresh basil garnishes.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb | 2.5 lbs. | 1 bag |
| Italian sausage, cooked, sliced | 2.5 lbs. | 8 cups |
| Rigatoni pasta, cooked | 2.5 lbs. | 11 cups |
| Marinara sauce | 4.125 lbs. | 7 1/2 cups |
| Parmesan cheese, grated | 4 oz. | 1 cup |
| Basil leaves, fresh | .7 oz. | 1 cup |
Preparation Instructions:
- Step 1
- Thaw pepper and onion blend according to package instructions.
- Step 2
- In a large non-stick skillet over medium-high heat, sauté pepper and onion blend for 2 minutes while stirring. Add Italian sausage and cook until hot. Add in marinara sauce and heat until it reaches a temperature of 165˚F for at least 15 seconds. Add in pasta.
- Step 3
- Portion into serving containers. Package Parmesan cheese and fresh basil in separate containers for garnish.
