Products used in this recipe
Korean Kim Chi Fries
Yield: 8 Servings (14 oz.)
Yield: 8 Servings (14 oz.)
Seoul-satisfying loaded fries featuring Conquest® Delivery+® Shoestrings topped with bulgogi beef, a creamy kim chi aioli, sliced scallions, black & white toasted sesame seeds.
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 1 cup | |
| Kim chi, prepared | 1/2 cup | |
| Lime juice, zested and juiced | 1 each | |
| Sriracha sauce | 2 Tbsp. | |
| Simplot Conquest® Delivery+®: Clear Coated Shoestring Cut Fries 1/4" | 1 bag | |
| Bulgogi beef, prepared | 2 lbs. | |
| Green onions, thinly bias sliced | 1/4 cup | |
| Black sesame seeds | 2 Tbsp. | |
| White sesame seeds, toasted | 2 Tbsp. |
Preparation Instructions:
- Step 1
- Combine mayonnaise, kim chi, lime juice and sriracha in the bowl of a food processor and purée until smooth. Transfer to a squeeze bottle.
- Step 2
- For each serving; prepare 8 oz. of fries according to package instructions, drain excess oil, salt and transfer to a serving container. Top with 4 oz. beef, drizzle with 2 oz. of kim chi sauce, sprinkle with 1 Tbsp. green onion and sprinkle with 1 tsp. each black and white sesame seeds.
