Products used in this recipe
Lattice Pizza Fries
Yield: 150 Servings
Yield: 150 Servings
What could be better than pizza for lunch? Pizza Fries, of course! With all the Italian flavors that kids love plus crispy lattice fries—this vegetarian option will surely be a lunchtime winner.
| Ingredient | Weight | Measure |
|---|---|---|
| Mozzarella cheese, low moisture, part skim, shredded, divided | 19 lbs. + 2 oz. | |
| Pan release | as needed | |
| Simplot RoastWorks®: RTE Flame-Roasted Unseasoned Peppers & Onions Blend 3/8" | 12 lbs. + 8 oz. | |
| Marinara sauce, reduced sodium, #10 can | 3 cans | |
| Simplot Conquest® Delivery+®: Clear Coated Lattice Cut Fries, Skin On 6/4.5lb | 30 lbs. |
Preparation Instructions:
- Step 1
- Divide the mozzarella cheese in half, placing one half in a serving container to go on service line. The remaining mozzarella will be added to the heated marinara sauce.
- Step 2
- Spray 4-inch full-size steamtable pans with pan release spray. Each pan will hold 50 servings of marinara mixture.
- Step 3
- Mix peppers and onions, marinara sauce, and half of the mozzarella in a large container such as a 10-inch polycarbonate plastic storage unit.
- Step 4
- Transfer 16 lbs. + 9 oz. of the mixture to each prepared 4-inch steam table pan. Cover pans and place in steamer. (Alternately mixture can be baked, covered, at 350˚F.) Heat until the cheese is fully melted, stirring frequently to incorporate cheese.
- Step 5
- Prepare lattice fries according to package instructions.
- Step 6
- For service; portion 1/2 cup fries. Top with 1/2 cup marinara mixture using #8 scoop and 1 oz. mozzarella using 2 oz. spoodle.
- Meal Components
- Meal Components: 2 oz. meat/meat alternate, and 3/4 cup vegetable (1/2 cup starchy, 1/8 cup red/orange, and 1/8 cup other)
