Products used in this recipe
Loaded Cauli-Rice and Cheese
Yield: 6 Servings (10 oz.)
Yield: 6 Servings (10 oz.)
Creamy riced cauliflower with two kinds of cheese, crispy bacon and green onions. Yes, please!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Riced Cauliflower 1/20lb | 32 oz. | |
| American cheese, 1/2- dice | 16 oz. | |
| Milk, whole | 4 fl. oz. | |
| Bacon, cooked, chopped | 3 oz. | |
| Salt | to taste | |
| Pepper | to taste | |
| Cheddar cheese, shredded | 4 oz. | 1/2 cup |
| Green onions, chopped | 1/4 cup |
Preparation Instructions:
- Step 1
- Preheat oven to 350°F.
- Step 2
- Prepare cauliflower rice according to package instructions. Stir in American cheese, milk, and 1/2 of the bacon. Combine until evenly mixed. Season with salt and pepper.
- Step 3
- Transfer to baking pan, top with cheddar and bake at 350°F until cheese is melted and bubbly, about 5 minutes. Garnish with reserved bacon and green onion.
