Products used in this recipe
Loaded No Mac and Cheese
Yield: 79 Servings
Yield: 79 Servings
A new take on a popular casserole "oldie"—made with riced cauliflower and flame-roasted corn with just a touch of jalapeño kick. Don't be surprised when nobody misses the "mac".
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Riced Cauliflower 1/20lb | 20 lbs. | 1 case |
| Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb | 7 lbs. + 8 oz. | |
| Cheese sauce, prepared | 14 lbs. + 13 oz. | |
| Chili powder | 1/3 cup | |
| Garlic, granulated | 1/3 cup | |
| Pan release | as needed |
Preparation Instructions:
- Step 1
- Preheat convection oven to 350˚F.
- Step 2
- In a large container, such as a 10-inch polycarbonate plastic storage unit, combine the riced cauliflower, corn and jalapeño blend, cheese sauce, chili powder, and garlic. Mix thoroughly.
- Step 3
- Spray 2-inch steam table pans with pan release. Note: each pan will hold approximately 13 lbs. + 6 oz. of the mixture, or about 26 (1 cup) servings.
- Step 4
- Bake, uncovered for 12-15 minutes or until bubbling and top is lightly browned.
- Step 5
- For service; portion 1 cup using a #4 scoop.
- Optional Menu Suggestion: Top with pulled pork and bite-sized cornbread hushpuppies. *Note optional items not included in nutrient analysis or crediting.
- Meal Components
- Meal Components: 3/4 oz. eq. meat/meat alternate, and 1 cup vegetable (3/4 cup other and 1/4 cup additional)
