Products used in this recipe
Marguerita Pizza Bowl
Yield: 10 Servings (9 oz. each )
Yield: 10 Servings (9 oz. each )
This bowl is packed full of flavor but it won't weigh you down with heavy ingredients. A base of riced cauliflower mixed with grape tomatoes, fresh mozzarella and basil tossed with a lemon-olive oil dressing.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Riced Cauliflower 6/2.5lb | 2.5 lbs. | 1 bag |
| Olive oil, extra virgin | 1/4 cup | |
| Lemon juice, fresh | 1/4 cup | |
| Basil leaves, fresh, chiffonade cut | 1/4 cup | |
| Red pepper flakes, crushed | 1 Tbsp. | |
| Grape tomatoes, halved | 2 lbs. | 1 pint |
| Ciliegine mozzarella cheese, halves | 1 lb. | |
| Salt | to taste | |
| Black pepper, freshly ground | to taste |
Preparation Instructions:
- Step 1
- Prepare riced cauliflower according to package instructions. Chill.
- Step 2
- Whisk oil, lemon juice, basil and red pepper flakes together in a bowl. Cover and refrigerate.
- Step 3
- In a medium-sized bowl, add cauliflower, tomatoes and cheese. Add prepared dressing, season with salt and pepper. Toss gently until all ingredients are combined. Cover and refrigerate for at least 30 minutes for flavor to develop.
