Products used in this recipe
Mediterranean Shrimp, Riced Cauliflower and Vegetable Salad
Yield: 10 Servings
Yield: 10 Servings
This Mediterranean-inspired salad really delivers on protein and flavor—with riced cauliflower, chilled shrimp, diced vegetables, and an olive oil-lemon dressing with Sumac seasoning.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Riced Cauliflower 6/2.5lb | 2.5 lbs. | 1 bag |
| Olive oil | 4 fl. oz. | 1/2 cup |
| Lemon juice, fresh | 4 fl. oz. | 1/2 cup |
| Mint, fresh, chopped | 1/4 cup | |
| Salt | to taste | |
| Pepper | to taste | |
| Shrimp, cooked, chilled and diced | 1 lb. | |
| Cucumber, diced | 1 cup | |
| Red onion, diced | 1 cup | |
| Tomatoes, diced | 1 cup | |
| Feta cheese crumbles | 10 oz. | |
| Sumac seasoning | as needed | |
| Pita bread | 20 quarters |
Preparation Instructions:
- Step 1
- Prepare riced cauliflower according to package instructions. Chill.
- Step 2
- In a bowl, whisk together olive oil, lemon juice and chopped mint. Season with salt and pepper. Cover and refrigerate.
- Step 3
- In a medium-sized bowl, add riced cauliflower, shrimp, cucumbers, red onion and tomatoes. Pour over prepared dressing and toss together until evenly combined.
- Step 4
- For each serving; transfer 10 oz. of prepared salad to a chilled bowl, and sprinkle with 1 oz. feta cheese and a dash of Sumac seasoning. Serve with 2 pita bread quarters.
