Products used in this recipe
Pad Thai Lattice Fries
Yield: 10 Servings (11 oz.)
Yield: 10 Servings (11 oz.)
The wonderful flavors of Pad Thai smothering Simplot SeasonedCRISP® Savory Lattice Fries. Crispy tofu, Pad Thai sauce, green onion, bean sprouts and roasted peanuts layered over Simplot Lattice Fries. You're welcome.
| Ingredient | Weight | Measure |
|---|---|---|
| Tofu, extra-firm, 1/2-inch dice | 20 oz. | |
| Simplot SeasonedCRISP® Delivery+®: Savory Battered Lattice Cut Fries, Skin On 6/4.5lb | 80 oz. | 1 bag |
| Pad Thai sauce, prepared, warmed | 20 fl. oz. | |
| Simplot Simple Goodness™ Premium Vegetables Shelled Edamame, thawed | 10 oz. | |
| Green onion, sliced | 5 oz. | |
| Bean sprouts, fresh | 5 oz. | |
| Cilantro sprigs, fresh | 30 each | |
| Peanuts, roasted, chopped | 2.5 oz. | |
| Lime wedges | 10 each |
Preparation Instructions:
- Step 1
- Deep fry tofu cubes until crispy. Drain. Reserve at room temperature for service.
- Step 2
- For each portion; prepare 8 oz. fries according to package instructions. Transfer to a serving container. Top with 1.5 oz. tofu. Drizzle with 2 fl. oz. Pad Thai sauce. Garnish with 1 oz. edamame, 1/2 oz. green onion, 1/2 oz. bean sprouts, 3 sprigs cilantro, 1/4 oz. peanuts, and a lime wedge.
