Products used in this recipe
Philly Bake
Yield: 8 Servings (6.5 oz. each)
Yield: 8 Servings (6.5 oz. each)
Simplot RoastWorks® Flame-Roasted Pepper & Onion Blend makes it easy to reinvent the beloved Philadelphia Cheesesteak Sandwich as a tasty casserole.
| Ingredient | Weight | Measure |
|---|---|---|
| Cheese Whiz | 48 oz. | |
| Cream cheese | 16 oz. | |
| Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb | 40 oz. | |
| Philly meat, pre-cooked | 32 oz. | |
| French baguette, cut into 8ths | 1 loaf |
Preparation Instructions:
- Step 1
- Preheat oven to 350˚F.
- Step 2
- Warm Cheese Whiz and combine with cream cheese. Whisk until smooth and well dispersed. Place into a bowl, add pepper and onions, mix and add cooked Philly meat. Fold together until well incorporated. Divide into four equal amounts and place into foil pans. Heat in a 350˚F oven for 20-25 minutes our until 165˚F.
- Step 3
- To serve; spread each pan onto two 1/8th baguette buns.
