Products used in this recipe
Roasted Salmon with Redskin Mashed Tri Colored Carrots Pesto
Yield: 8.0 Servings (19.0 oz.)
Yield: 8.0 Servings (19.0 oz.)
Scratch-like redskin mashed potatoes serve as the base for this colorful salmon entrée.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Farmhouse Originals™: Redskin Mashed Potatoes 6/4lb | 4 lb. | |
| King Salmon, 3 oz. portions, cooked & seasoned | 48 oz. | |
| Pesto sauce, prepared | 8 oz. | |
| Tri-color baby carrots, sauted & seasoned | 32 oz. |
Preparation Instructions:
- Step 1
- Heat mashed potatoes according to package instructions.
- Step 2
- Top 8 oz. mashed potatoes with two portions of prepared salmon. Place 4 oz. carrots on the left side of the salmon. Garnish plate with 1 oz. pesto sauce.
