Products used in this recipe
Roasted Sweet Potato Chickpea BBQ Wraps
Yield: 10 Servings (6 oz. each)
Yield: 10 Servings (6 oz. each)
A delicious vegan take on classic BBQ flavors. Tender roasted sweet potatoes, sweet corn, tangy BBQ sauce, roasted poblano peppers, chickpeas and savory onions all rolled up in chewy lavash wrap.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: RTE Cut Corn, Golden Jubilee 12/2.5lb | 13 oz. | 2 1/2 cups |
| Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb | 2.5 lbs. | 1 bag |
| Lavash bread | 10 each | |
| BBQ Sauce | 1.58 lbs. | 2 1/2 cups |
| Chickpeas, canned, drained | 17 oz. | 2 cups |
| Poblano peppers, roasted, strips | 4.2 oz. | 1 cup |
| Red onion, diced small | 7.9 oz. | 1 cup |
| Microgreens | .28 oz. | 1/2 cup |
Preparation Instructions:
- Step 1
- Thaw corn according to package instructions. Reserve cold.
- Step 2
- Prepare sweet potatoes according to package instructions. Reserve hot.
- Step 3
- To assemble wraps; place lavash on flat surface. Spread with 2 fl. oz. BBQ sauce, top with 1/2 cup sweet potatoes and 1/4 cup corn. Evenly spread with 1.5 oz. chickpeas, poblano pepper strips, red onions and sprinkle with microgreens. Roll lavash end to end. Cut and serve.
