Products used in this recipe
Roasted Vegetable Manicotti
Yield: 25 Servings (16 oz.)
Yield: 25 Servings (16 oz.)
Whole grain pasta stuffed full with an Italian cheese filling. Served with marinara sauce, roasted Mediterranean vegetables and topped with a creamy cheese sauce—include a side salad and you've got a complete, tasty lunch.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Roasted Mediterranean Vegetable Blend 6/2.5lb | 7.5 lbs. | 12 1/2 cups |
| White cheese sauce | 5 lbs. | 9 2/3 cups |
| Manicotti portion, whole grain, pre-filled | 50 each | |
| Marinara sauce | 3.1 lbs. | 6 1/4 cups |
| Lettuce mix | 2.03 lbs. | 12 1/2 cups |
| Grape tomatoes, quartered | 2 lbs. | 50 each |
| Cucumber, sliced | .78 lbs. | 50 slices |
| Pre-portioned salad dressing, 2 fl. oz. | 25 each |
Preparation Instructions:
- Step 1
- Prepare Mediterranean blend, cheese sauce, and manicotti according to package instructions. Reserve hot.
- Step 2
- For each serving; place 2 oz. marinara sauce in serving container and top with 2 manicotti. Finish with 1/2 cup vegetables and pour 3 fl. oz. cheese sauce over vegetables. For salad; mix 1/2 cup of lettuce mix, 2 grape tomatoes, and 2 cucumber slices. Serve with dressing of choice.
