![Scandinavian Vegetables Bechamel Recipe](/-/media/foundation/recipes/scandinavian-veg-bechamel_168.jpg?h=1200&w=1200&la=en&hash=0777844CB11EC1263BF1454FEAAD6B3D)
Products used in this recipe
Scandinavian Vegetables with Bechamel
![Scandinavian Vegetables Bechamel Recipe](/-/media/foundation/recipes/scandinavian-veg-bechamel_168.jpg?h=1200&w=1200&la=en&hash=0777844CB11EC1263BF1454FEAAD6B3D)
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
Tender Scandinavian Blend vegetables topped with creamy classic bechamel sauce.
Ingredient | Weight | Measure |
---|---|---|
Simplot Simple Goodness™: Scandinavian Vegetable Blend 12/2lb | 1.5 lbs. | 5 cups |
Bechamel sauce, prepared | 1 lb. | 2 cups |
Preparation Instructions:
- Step 1
- Prepare vegetables according to package instructions. Hold hot for service.
- Step 2
- In a large pan, warm bechamel sauce over medium-high heat. Hold hot.
- Step 3
- To serve; place 1/2 cup of vegetables on serving dish. Pour 2 fl. oz. of bechamel sauce over vegetables.