Street Corn Chicken Burger

Yield: 12 Servings (9 oz.)

Yield: 12 Servings (9 oz.)

Feature this flavor-packed chicken burger as a lunch or dinner special. With guacamole, roasted corn and jalapeño, queso fresco and Tajin aioli on a toasted sourdough bun—it's sure to be total hit! We recommend serving it with Junior Cut SIDEWINDERS™ fries.

Step 1

Thaw guacamole according to package instructions.

Step 2

In a small bowl, combine mayonnaise and Tajin. Set aside chilled.

Step 3

Prepare corn and jalapeño blend according to package instructions. Hold warm. Cook chicken patties according to package instructions and hold warm. Toast buns.

Step 4

To assemble each burger, place a lettuce leaf on the bottom half of a bun. Top with chicken patty, 1 oz. guacamole, 1 oz. corn and jalapeño blend, and 1/4 oz. queso fresco. Spread 2 tsp. Tajin aioli on top half of bun and place on top.

Step 5

For each serving; prepare 6 oz. SIDEWINDERS™ Fries according to package instructions. Serve alongside burger.