Products used in this recipe
Street Taco Meal Kit
Yield: 1 Servings (4 people - 2 tacos each)
Yield: 1 Servings (4 people - 2 tacos each)
A take-home taco treat! Conquest® Delivery+® Tin Roof fries served alongside beef and chicken with warm queso-style cheese sauce, two kinds of salsa and Cotija cheese.
| Ingredient | Weight | Measure |
|---|---|---|
| Salsa roja, prepared | 1/2 cup | |
| Salsa verde, prepared | 1/2 cup | |
| Cilantro sprigs | 1/2 cup | |
| Cotija cheese, crumbled | 2 oz. | |
| Lime wedges | 12 each | |
| Simplot Harvest Fresh™ Avocados: Western Guacamole, Fresh 36/2oz | 4 each | |
| Simplot Conquest® Delivery+®: Clear Coated Tin Roof Fries 3/8"x3/4" | 16 oz. | |
| Simplot Roastworks® Flame-Roasted Pepper & Onion Blend | 8 oz. | |
| Beef picadillo, prepared | 6 oz. | |
| Chicken tinga, prepared | 6 oz. | |
| Queso cheese sauce, prepared | 1/2 cup | |
| Corn street taco tortillas, warmed | 12 each |
Preparation Instructions:
- Step 1
- Package the refrigerated ingredients for the taco kit including salsas, cilantro, Cotija, lime wedges and guacamole together and reserve cold.
- Step 2
- Prepare the fries and pepper & onion blend according to package instructions. Package the pepper & onion blend, meats and queso in sealed containers, wrap the tortillas in foil and place together in one delivery bag. Package the delivery fries in a ventilated container and place on the top of the other hot dishes in the delivery bag. Keeping hot and cold products separate.
