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Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: Benefits of frozen

Fresh vs. Frozen: What Saves You More in the Kitchen?

Fresh vs. Frozen: What Saves You More in the Kitchen?

June 19, 2020

Today’s restaurant diners want it all – fresher food but hold down the price. Kitchen prep of all that fresh food will always be a mainstay in your labor costs, but how to keep up that quality while holding down your costs?

frozen vegetables

8 Reasons Frozen Vegetables and Potatoes Make More Sense than Fresh

September 6, 2019

When I first started working in restaurant kitchens, a big-deal chef told me something I have never forgotten. He pointed to a somewhat questionable side of asparagus I was plating and said, “to us, this is one of 400 covers. But to the guy sitting at table 8, this is his one and only dinner.”

C & U Best Practice: Frozen, Fresh or Canned?

C & U Best Practice Frozen, Fresh or Canned

April 25, 2019

Popeye nailed it in 1929 when he started telling generations of kids to eat their spinach if they wanted to be strong!

K-12 Cafeteria

K-12 Best Practice Frozen, Fresh or Canned?

March 8, 2019

Starting a life-long habit of eating fruits and vegetables in childhood leads to healthy eating as adults.

Fresh vs Frozen Avocado

The 5 Best Places to Cut Your Labor Costs with Frozen Products

April 4, 2018

With a strong economy and higher minimum wage laws, operators are under pressure to find new ways to control their labor costs. For some, this has led to the adoption of new technologies like self-service POS devices, even robots in hotels that deliver room service orders.

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