Products used in this recipe
Couscous and Avocado Salad
Yield: 11 Servings (8 oz.)
Yield: 11 Servings (8 oz.)
A delightfully refreshing and hearty vegetarian salad featuring Harvest Fresh™ Avocado Dices and Simplot Good Grains™ Couscous, Red Quinoa and Vegetable Blend.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb | 10 oz. | |
| Simplot Good Grains™: Couscous, Red Quinoa and Vegetable Blend 6/2.5lb | 40 oz. | |
| Parmesan cheese, shredded | 8 oz. | |
| Baby kale | 8 oz. | |
| Carrots, shredded | 6 oz. | |
| Lemon vinaigrette | 12 fl. oz. | |
| Dried cranberries | 4 oz. |
Preparation Instructions:
- Step 1
- Thaw avocado according to package instructions.
- Step 2
- Heat the couscous blend according to package instructions. Chill.
- Step 3
- In a large bowl, mix the chilled couscous blend, avocado, kale, Parmesan, carrots and cranberries. Drizzle with vinaigrette and gently mix the dressing into couscous blend.
