El Salvador Roasted Corn and Black Bean Pupusa

Yield: 10 Servings

Yield: 10 Servings

Pupusas are the national dish of El Salvador. And once you taste how delicious they are, you'll completely understand why.

Pupusas

Toppings

Step 1

Thaw avocado halves according to package instructions. Cut each avocado half into slices, about 6 slices per half.

Step 2

In a large bowl, combine masa, salt and water. Mix until well incorporated. Add in spinach, queso fresco and mozzarella cheese. Mix until well incorporated. Rest for 5 minutes.

Step 3

Stir mixture again. The batter should have a very thick consistency. More water may be needed.

Step 4

Place a large non-stick skillet over medium-high heat. Spray with cooking spray. Drop ¼-cup scoops into pan making separate cakes. Light pressure may be needed to gently flatten mixture. Cook about 2 minutes on each side. Reserve warm.

Step 5

Prepare Fiesta blend according to package instructions. Reserve warm.

Step 6

Place 2 Pupusas per plate. Top with 2 oz. Fiesta blend, 2 oz. sliced avocado and 1 oz. queso fresco. Drizzle with 1/2 oz. sour cream and garnish with lime wedge. Serve.