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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

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16 More Things You Can Do to Overcome the Restaurant Labor Shortage

October 14, 2021

Restaurants have always had relatively high turnover, but the stresses brought on by COVID-19 have made hiring employees even more challenging. So given these historic headwinds, how can you attract—and keep—the people you need to operate?

huevos rancheros blog image

How Versatile Products Are Helping K-12 During National School Lunch Week

October 7, 2021

Supply chain disruptions are creating unwelcome surprises for menu planners and kitchen staff alike. These pandemic-related shortages are also shining a spotlight on an aspect of food products that is sometimes overlooked: versatility.

Labor shortage note to customers

How Restaurants Can Adapt to a Smaller Workforce

August 26, 2021

Keeping and finding workers is likely your top challenge right now, and it doesn't look like that's going to change any time soon. Here we offer some ideas and resources to help you adapt to a smaller pool of workers.

Chocolate Chip Potato Chip Skillet Cookie Recipe Image

Restaurants Finding New Audiences on TikTok

August 13, 2021

Are you using TikTok to showcase your business? If not, you might be missing out on its 100 million active users. It isn’t just another tech platform you have to check out; TikTok is fast becoming a must-have for restaurant social media efforts.

All Day Breakfast Sliders Recipe Image

Extreme Goes Mainstream with Over-the-Top Burgers and Sandwiches

August 13, 2021

People are eating out again and they are looking for something new. So get inventive with sandwiches and burgers on your menu, it's all about creating "outrageous crave-ability". Your customers will love you for it.

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