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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Zesty Mac and Cheese Sidewinders Fries Recipe Image

Roots Find New Growth in Heritage Recipes at Restaurants

August 13, 2021

Comfort food and Heritage cooking are just what your customers are looking for right now. You can make traditional or "old" recipes current and fresh by adding a trendy flavor or by playing with textures.

Roasted Pineapple and Shrimp Summer Rolls Recipe Image

Restaurants Take On Food Waste

August 12, 2021

Waste has always been an issue in the restaurant industry. But in the aftermath of the pandemic, many operators are finding ways to get creative, reduce waste, and increase their profitability in the process.

Gen Z friends at cafe

4 Things You Have to Remember About Gen Z Diners

July 27, 2021

Just when you got comfortable with Millennials’ dining preferences, here comes Gen Z. Born between 1993 and 2002, they’ll soon be the most influential customer cohort for restaurants, so now is the time to start to understand their unique approach to eating out.

Is there an avocado shortage?

Is There an Avocado Shortage?

July 16, 2021

Well, it depends when you’re reading this. The cost of whole avocados can vary wildly and fluctuate regularly based a four different factors. We explore each of the factors and explain how you can overcome the volatility by taking advantage of the consistent pricing of Simplot’s prepared avocado products.

Freight Truck on Highway

How the Global Supply Chain Crisis Affects You and Why

July 7, 2021

Even as diners return to restaurants in the U.S., a perfect storm of supply chain issues has led to unwelcome new challenges for operators: product shortages and hefty freight charges.

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