Products used in this recipe
Brussels Sprouts with Corn, Jalapeño and Bacon
Yield: 16 Servings (4-1/2 oz.)
Yield: 16 Servings (4-1/2 oz.)
Don't be shy about doing something a little different with your side dish, this one is worth a try!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Brussels Sprouts 12/2lb | 40 oz. | |
| Salt | 1 Tbsp. | |
| Bacon, diced | 12 oz. | |
| Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb | 20 oz. | |
| Cotija cheese, crumbled | 2 oz. |
Preparation Instructions:
- Step 1
- Preheat convection oven to 400°F.
- Step 2
- Lightly spray the brussels sprouts with cooking spray and sprinkle with salt. Spread on a half sheet pan and roast for 20 minutes or until desired color is achieved.
- Step 3
- Sauté bacon in a large skillet over medium-high heat, stirring frequently until crisp. Add corn and jalapeño blend to skillet and sauté until cooked through. Add roasted brussels sprouts to pan and stir to combine. Transfer to a serving dish and finish with Cotija cheese.
