Products used in this recipe
Mediterranean Collection
Yield: 12 Servings
Yield: 12 Servings
Perfect for any gathering or hungry crowd, this collection includes several traditional mezze appetizers, pita bread, olives, tomatoes, and dips that can be combined any-which-way. It’s easy to assemble and it travels exceptionally well.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Whole Edamame 6/2.5lb | 20 oz. | 1/2 bag |
| Za'atar seasoning | 1 1/2 Tbsp. | |
| Simplot Good Grains™: Multi-Grain Orzo, Garbanzo & Kale Blend 6/2.5lb | 20 oz. | 1/2 bag |
| Greek salad dressing, prepared | 6.3 fl. oz. | 3/4 cups |
| Tomatoes, snacking size, color medley, halved | 6 oz. | |
| Kalamata olives, pitted halved ,drained | 2.2 oz. | 1/2 cup |
| Spanokopita, manufactured, prepared | .6 oz. per | 24 each |
| Chicken skewers, manufactured, prepared | .7 oz. per | 24 each |
| Roasted Carrot Hummus, prepared (see recipe) | 8 oz. | |
| Skordalia Sauce, prepared (see recipe) | 8 oz. | |
| Tzatziki sauce, prepared | 12 oz. | 1 1/2 cups |
| Pita bread, sliced in half, warmed | 12 oz. | 6 each |
Preparation Instructions:
- Step 1
- Prepare the edamame according to package instructions. Once prepared, toss with Za'atar seasoning to coat.
- Step 2
- Prepare the grain blend according to package instructions. Allow to cool to room temperature or chill. In a medium bowl, mix grain blend with Greek salad dressing, tomatoes and kalamata olives.
- Step 3
- Prepare Roasted Carrot Hummus, see recipe here. Prepare Skordalia Sauce, see recipe here.
- Step 4
- To assemble catering board or box, arrange items for service. Begin by placing Za'atar edamame, prepared spanakopita, chicken skewers, Roasted Carrot Hummus, Skordalia and tzatziki sauces in to-go containers or serve ware. Serve with warm pita bread.
