Products used in this recipe
White Chocolate Raspberry Iced Coffee
Yield: 4 Servings (9 oz. each)
Yield: 4 Servings (9 oz. each)
Rich brewed coffee topped with creamy coconut-strawberry foam, raspberry crumbles and Ruby chocolate.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Sliced Strawberries with Sugar 6/6.5lb | 1/4 cup | |
| Coconut milk, Silk® brand preferred | 2 fl. oz. | 1/4 cup |
| Coffee, brewed, chilled | 32 fl. oz. | 1 quart |
| Simplot Simple Goodness™: Raspberries, IQF Crumbles 6/2lb | 1/4 cup | |
| Ruby chocolate, shaved | 1/4 cup |
Preparation Instructions:
- Step 1
- Thaw strawberries according to package instructions.
- Step 2
- To make foam topper; purée strawberries in blender until smooth. Add coconut milk and blend until the mixture is frothy.
- Step 3
- Pour 8 fl. oz. brewed coffee into a coffee cup. Top with 2 oz. strawberry foam. Garnish with raspberry crumbles and ruby chocolate.
